I’m addicted to pastry, and I want to share with you my fascination for a book : “Ladurée : The recipes”
It’s not the most simple recipes book, many receipt are a kind of challenge, you need to practice, to do and redo to reach the goal …. But you will be proud to be able to offer to your guest pastry at this level of quality.
Furthermore the object by itself is astonishing: superb pictures, superb paper, superb cover.
A must have to cook or to phantasm that you are cooking 😉
