For the gourmand addicted to Éclair
If you love French pastry and particularly this classic oblong delight call Éclair, you should absolutely visit L’Eclair de Génie in the so nice old Paris district: Le Marais.
Christophe Adam, the form pastry chef of the famous gourmet food company Fauchon , established this concept store completely dedicated to the cult of Éclair in 2012.
The capacity of the chef to re-invent open-endedly this classic of French pastry is incredible … new flavor, new textures, new design … for un-finishing pleasure.
